"Baked Goods in Turkey" Published [ClickPress (UK)]
(ClickPress (UK) Via Acquire Media NewsEdge) [ClickPress, Mon Mar 31 2014] Relatively slower growth of baked goods is due to the negative growth trend in artisanal bread and slower growth in bread substitutes. In 2013, the Prime Minister's speech, promoting the consumption and production of wholegrain bread, negatively affected the demand for white bread, which makes up the majority of artisanal/unpackaged bread. The main impact of the speech was increasing health awareness amongst Turkish consumers. As a result, many artisanal bakeries have started to switch to...
Euromonitor International's Baked Goods in Turkey report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.
Full Report Details at
Product coverage: Bread, Cakes, Pastries.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
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* Use five-year forecasts to assess how the market is predicted to develop.
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